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Features: A daiginjo aged sake that has been carefully aged at low temperatures. It has a honey-like aroma and a well-rounded taste.
Food compatibility: braised pork, beef shabu-shabu, gratin, cheese dishes, hot pot dishes
Features: This sake is carefully brewed using "Yuki-Megami," a variety bred in Yamagata Prefecture for use in daiginjo sake. A highly aromatic sake that allows you to enjoy the umami and sweetness of rice.
Food compatibility: Medium to slightly strongly seasoned dishes. Yakitori, Yosenabe, Fried chicken, Rolled cabbage, Simmered scallops, Stir-fried seafood
The four characters for "dragon" are written together and pronounced as one character, "tetsu." This product has the softness and fullness that is unique to Aizan and has an elegant finish.
A clean, transparent sake with no unpleasant flavors. Elegant, refreshing sweetness and umami.
It has a refreshing aroma reminiscent of green apples and an excellent balance of acidity and sweetness due to malolactic fermentation.
This product is a collaboration with Tohoku University of Art and Design. You can taste the delicious flavor of the rice used in this sake, "Tsuyahime," and it is recommended for beginners to sake.
An all-Yamagata Junmai Ginjo sake with a muscat-like aroma and a delicious, dry taste.
Made using Yamagata Prefecture's original sake rice "Dewa no Sato." A mild aroma, soft mouthfeel and refreshing sake.
Aged raw sake, secret sake, Higashi no Fumoto
Special Pure Rice Unpasteurized Sake Arabashiri
Junmaishu Higashi no Fumoto
Yamahai Junmaishu Higashi no Fumoto
Honjozo Josen Higashi no Fumoto
Super Dry Rampage Lion
Ordinary Sake Selection Higashi no Fumoto
| Year and Month | Content |
|---|---|
|
1896 (29th year of the Meiji era) |
Founded by the sixth generation, Eiji Endo |
|
1953 (Showa 28) |
The seventh generation Eiji established "Yamaei Endo Sake Brewery Ltd." |
|
1970 (Showa 45) |
The second son, Kozo Endo, became president. |
|
June 2010 |
Company name changed to Higashi no Fumoto Sake Brewery Ltd. |
|
2010 (Heisei 22) to 2014 (Heisei 26) |
Daiginjo "Higashi no Fumoto" wins gold medal at the National New Sake Tasting Competition for the fifth consecutive year |
|
2017 (Heisei 29) |
Masumi Nakano becomes president |
|
2019 (Reiwa 1) |
Won the gold medal at the US Sake Appraisal for 10 consecutive years |
|
December 2020 (2nd year of Reiwa) |
Changed the organization to Rokkasen Sake Brewery Co., Ltd. (Former organization: Rokkasen Sake Brewery Cooperative Association) Shigeaki Matsuoka appointed as Representative Director |
|
April 2021 (Reiwa 3rd year) |
Business integration of Rokkasen Co., Ltd. and Rokkasen Sake Brewery Co., Ltd. (2021) Rokkasen Co., Ltd. continues business (acquisition of various liquor production licenses) Shigekazu Matsuoka appointed as representative director |
Higashi no Fumoto Sake Brewery is located in the foothills of Ise Kumano Taisha Shrine in the Tohoku region. Since our founding in 1896 (Meiji 29), we have continued to make "sake that satisfies the heart of the drinker." We are particular about using local rice and water, and are passing on the techniques of ginjo brewing to the next generation. Hoping to make young people more familiar with sake, we are currently working on a new initiative, developing a new brand called "Tenkyu" in collaboration with students from Tohoku University of Art and Design. Higashi no Fumoto Sake Brewery continues to challenge itself to create sake that is loved by each generation while protecting the traditions of sake brewing handed down from its predecessors.
| name | Higashi no Fumoto Sake Brewery Ltd. |
| location | 2557 Miyauchi, Nanyo City, Yamagata Prefecture, 992-0472 |
| Founded | Meiji 29 |
| Representative | Masumi Nakano |
| Contact Us | TEL: 0238-47-5111 / FAX: 0238-47-2013 |
Winner of the Gold Award at the National New Sake Tasting Competition, Junmai Daiginjo from Higashi no Fumoto, Yukigami International Wine Challenge Junmai Ginjo Tenkyu (Sakuraame) Silver AwardInternational Wine Challenge Junmai Daiginjo RyuRyuRyu Bronze AwardInternational Wine Challenge Junmai Daiginjo Sanba no Usagi Bronze AwardInternational Wine Challenge Kumano no Megumi Bronze AwardInternational Wine Challenge Kumano no Shizuku Bronze AwardInternational Wine Challenge Daiginjo Higashi no Fumoto Yuki Megami Bronze AwardMilano Sake Challenge Daiginjo Higashi no Fumoto Bronze AwardMilano Sake Challenge Junmai Ginjo Tsuyahime Nandemo Gold AwardNational Kanzake Contest Value Hot Sake Category Josen Higashi no Fumoto Highest Gold AwardNational Kanzake Contest Value Nurukan Category Seisen Higashi no Fumoto Gold Award
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