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In 2022 and 2021, he won the Tohoku Sake Appraisal Grand Prize. It features a deep richness and umami, and a gorgeous ginjo aroma. A supreme product with a rich taste. Awarded the IWC Gold Medal, the　 National Sake Appraisal Gold Medal, and the National New Sake Appraisal Gold Medal . GI Yamagata certified (rice polishing ratio 35% Yamada Nishiki)
In 2022 and 2021, he won the Tohoku Sake Appraisal Grand Prize. It features a deep richness and umami, and a gorgeous ginjo aroma. A supreme product with a rich taste. Awarded the IWC Gold Medal, the　 National Sake Appraisal Gold Medal, and the National New Sake Appraisal Gold Medal
The rich and beautiful ginjo incense harmonizes with the elegant sweetness. It features a mellow, melting flavor and a lingering aftertaste. Please enjoy the mellow taste with dignity and personality as the highest peak. Received IWC2018/2019 Silver Medal
Uses Miyama Nishiki from Yamagata Prefecture. A light and dry sake with a gentle Ginkgo scent and a well-balanced taste and richness. The carton is a design inherited from the Taisho era. It is a product that is also appreciated as a gift. (Miyama Nishiki with a rice)
Purpose of the event The purpose of the Tohoku Sake Kanpyokai is to improve the manufacturing technology and quality of sake manufacturers under the jurisdiction of the Sendai Regional Taxation Bureau, and to contribute to the sound development of the liquor industry. Examination date: October 1st (Monday) to 3rd (Wednesday), 5th (Friday), 2018
Purpose of the event International Wine Challenge (IWC 2018) "SAKE category" judging panel, the world's largest wine competition. Held in Yamagata City, Yamagata Prefecture in May.
Examination date: May 13-16, 2018
