About Mizkan : A Japanese Magic Ingredient

With a rich history beginning in Japan in 1804, Mizkan has since grown to become the leading manufacturer of condiments and peppers. As a fourth generation family-owned business, we’re proud to be the largest vinegar manufacturer in the world. In addition, we’re the leading world processor of green chiles, the U.S.’s largest jalapeño processor, and a major enchilada sauce producer. As we continue to evolve to meet the needs of our customers, our focus remains bringing Flavor to Life™ through our innovation, quality, and service. All of our products are made in the USA under strict manufacturing regulatory requirements to deliver the consistent quality you expect. To improve efficiencies, we offer single-order shipments that combine items shipped from different warehouses. Our manufacturing and distribution facilities are strategically located across the USA to provide products when you need them and consistently deliver a near perfect on-time in-full rate for all orders. Our leading lineup of products, partnered with our commitment to service, is just one way we help you bring your dishes to life. Mizkan's product range includes: vinegars, seasoned rice vinegars, balsamic vinegars, wine vinegars, mustards, jellies, salad dressings, and authentic Asian sauces.

TOP PRODUCT OF MIZKAN
Product Category
VENIGAR
SEASONING
SAUCES
BENEFITS
Improves Immune System
This type of vinegar is rich in certain amino acids that are critical to your immune system’s function. By using this vinegar, rather than other common forms, you can strengthen your immune system and reduce free radical activity

Promotes Digestion
Some of the active ingredients, such as acetic acid, found in rice vinegar are able to soothe inflammation in the gut, while also promoting normal peristaltic motion and bowel movements. For centuries, rice vinegar has been popularly used in Japan as a tonic for the liver. It is believed to...
Control Blood Sugar
All types of vinegar affect blood sugar levels. Many people with diabetes find that consuming a small amount of vinegar with, or just after, a carbohydrate-heavy meal can help reduce insulin spikes. As a result, consuming rice vinegar as a salad dressing or other condiment may help people with diabetes control their blood sugar more effectively.