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New Delhi, India Strengthening the bridge between Japan and India in the field of food innovation and trade, Asuku India Pvt. Ltd. led a group of top Japanese food and beverage companies at the prestigious World Food India 2025 exhibition at the Bharat Mandapam in New Delhi on September 25-28, 2025. Under the leadership of Managing Director Ryuta Kawai, Koji Nishigaya, and India Management Head Mohit Mahajan, the Asuku India team successfully introduced a broad spectrum of authentic Japanese food products, bringing together some of Japan's most iconic culinary brands and manufacturers. Dealing in a range of high-quality food and beverages, the company is widely recognised in India for its flagship. brand, Tanifuji Rice. Representing Japan's diverse and dynamic food industry, the delegation included prominent names such as Miyako Takoyaki, Momoya, Morita Morita, Otafuku, Choko Shoyu, Maruman, TRY International, Hikari Miso, Showa, Fuji Bussan, Sakata Beika, Nichimo, Johoku Menko, Aogen Miso, Kakukyu, Youki, Mutoya, House, Somi, Shimaya, Teitaro Farm, and Shonai Pride. Together, these companies showcased a rich portfolio of traditional Japanese ingredients, sauces, condiments, miso, confectionery, snacks, and ready-to-use food solutions designed to cater to India's rapidly growing appetite for authentic Japanese cuisine. The brands attracted keen interest fram distributors, chefs, restaurateurs, and hospitality buyers across India, setting the stage for potential collaborations and distribution tie-ups. Speaking at the event, Ryuta Kawai, Managing Director of Asuku India, highlighted the growing synergy between Japan's rich food culture and India's expanding market. "India's culinary landscape is evolving rapidly, and the demand for authentic Japanese products has never been higher. Our mission at Asuku India is to bring genuine taste, quality, and innovation from Japan to Indian tables,"