BLUEFIN TUNA

Bluefin tuna (maguro) is Japan's most prized fish, a luxury item central to sushi/sashimi, especially fatty toro, symbolizing status and art, though overfishing is a major concern, prompting aquaculture efforts.

Key Aspects in Japan

• Culinary Icon: The @diamond of the sea,@ used for premium sushi (nigiri) and sashimi, valued for rich flavor and texture.
• Toro: The prized fatty belly meat, extremely expensive and sought after.
• Symbolism & Status: Represents luxury, national pride, and culinary excellence; New Year auctions fetch massive prices.
• Tradition: Early preparation involved marinating or burying to mellow its strong taste, but modern techniques preserve freshness.

Important Culinary Parts (Japanese Terms)

• O-toro (Otoro):The fattiest, most prized part from the belly, meltingly soft and rich.
• Chu-toro: Medium-fatty, located between O-toro and Akami, balanced flavor and texture.
• Akami: Lean, red meat from the back, firm texture with a rich, meaty flavor.