BOILED OCTOPUS

NON VEG

Boiled octopus or Tako, is a popular seafood delicacy known for its tender yet chewy texture, mild sweet flavor, and is used in sushi, sashimi, takoyaki, salads, or enjoyed simply with soy sauce; preparation involves cleaning with salt to remove slime, quick boiling (often with sparkling water or tea), and then chilling, sometimes with a special cutting technique for texture. 

• Flavor & Texture: Mild, slightly salty, firm yet tender, with chewy suckers.
• Common Uses: Sushi/sashimi topping, takoyaki (octopus balls), stir-fries, salads, or simmered dishes (Tako no Bancha-ni).
• Preparation: Often pre-boiled for convenience in Japanese cuisine, retaining quality and flavor.