FROZEN YELLOWTAIL FILLETS (F)

Frozen Yellowtail Fillets (Hamachi) are premium, flash-frozen cuts of fatty fish, prized for their buttery texture, mild-yet-rich flavor, and versatility in Japanese cuisine, excellent for sushi, sashimi, grilling, or searing, offering omega-3s and protein, but should be thawed slowly and never refrozen.

Key Characteristics:

• Flavor & Texture: Buttery, rich, mild, slightly tangy, not overly @fishy,@ with firm flesh.
• Appearance: Clean white flesh with a light pink or peachy hue and fine marbling.
• Origin: Often sourced from Japan, can be farm-raised (fattier) or wild-caught.
• Nutrition: A good source of protein and healthy omega-3 fatty acids. 

Common Uses:

• Raw: Sashimi, sushi (nigiri, rolls).
• Cooked: Buri Teriyaki, grilled with soy sauce, simmered with daikon (Buri Daikon).