SHICHIMI TOGARASHI 18G

Shichimi Togarashi is a classic Japanese seven-spice blend, translating to @seven-flavor chili pepper,@ used to add complex heat, citrus, and savory notes to dishes like noodles, soups, grilled meats, and rice. It's a versatile condiment, similar to salt and pepper in Western cuisine, featuring red chili as the base, combined with ingredients like orange peel, sesame seeds, sansho pepper, ginger, seaweed (nori), and sometimes poppy or hemp seeds, creating a balance of spicy, toasty, and aromatic flavors.

Uses

• Noodles: A perfect sprinkle for udon, ramen, and soba.
• Soups & Stews: Enhances broths and one-pot dishes (nabemono).
• Grilled Items: Excellent on yakitori (grilled chicken), fish, and vegetables.
• Rice Dishes: Brightens up plain rice or rice bowls.
• Eggs: Mix into egg salad or sprinkle over fried/scrambled eggs.