Shipping calculated at checkout
Ingredients Japanese eel, Soy Sauce, Mirin-Like Seasoning, Sugar, Syrup, Galacto-Oligosaccharide Liquid Sugar, Yeast Extract, Eel Extract, Hydroxypropyl Distarch Phosphate (INS1442)
Experience the authentic taste of Japan with our premium Japanese Unagi Kabayaki, prepared using carefully selected freshwater eel. The eel is expertly grilled and coated with a traditional sweet and savory soy-based kabayaki sauce, delivering a rich, tender texture and exceptional flavor.
Keep frozen at -18°C or below. Do not refreeze after thawing.