HERRING ROE (ORANGE)

Orange herring roe, often called Ebiko (seasoned herring roe), features tiny, bright orange pearls with a salty-sweet, slightly crunchy pop, commonly used in Japanese sushi for texture and color

• Flavor: Salty, briny, with an umami taste, often with a sweet citrus note when mixed with orange sauce or seasoning.
• Texture: A distinctive, crunchy, @popping@ sensation in the mouth.
• Nutritional Value: Rich in omega-3s, protein, Vitamin D, calcium, and minerals, but also contains cholesterol.