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Ingredients Herring Roe, Hydrolyzed Vegetable Protein, Salt, Soy Sauce(INS 420, INS 621, INS 635, INS 262(i)), Sunset Yellow FCF (INS 110), Ponceau 4R (INS 124)
Orange herring roe, often called Ebiko (seasoned herring roe), features tiny, bright orange pearls with a salty-sweet, slightly crunchy pop, commonly used in Japanese sushi for texture and color