FLYING FISH ROE (ORANGE)

NON VEG

Orange flying fish roe, known as Tobiko, are tiny, bright orange fish eggs prized in Japanese cuisine for their crunchy texture, mildly sweet-salty taste, and pop in the mouth, adding color and flavor to sushi, poke bowls, salads, and seafood dishes, while also being rich in protein and Omega-3s. 

• Color: Naturally a vibrant red-orange, adding visual appeal.
• Texture: Small, crunchy pearls that @pop@ when eaten.
• Flavor: A subtle blend of salty, slightly smoky, and sweet.
• Uses: Popular garnish for sushi rolls (like California rolls), sashimi, poke, crab cakes, and other seafood.
• Nutrition: A good source of protein, vitamin B12, and Omega-3 fatty acids.