FLYING FISH ROE (GREEN)

NON VEG

Green flying fish roe, or Tobiko, gets its vibrant color and spicy kick from added wasabi, offering a crunchy texture and salty-sweet flavor, commonly used as a sushi garnish for a pop of color and taste. It's a popular sushi ingredient, adding zest to rolls like California rolls and enhancing sashimi, providing a delightful pop in your mouth. 

• Flavor: Spicy, salty, briny, with a hint of sweetness from the wasabi.
• Texture: Tiny, crunchy eggs that pop when chewed.
• Usage: A staple in Japanese cuisine, used as a garnish, filling, or topping for sushi, sashimi, and other seafood dishes.